Chinese Food
All Recipes
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Braised Spanish mackerel
It's delicious to replace Spanish mackerel with hairtail
Braised bean curd
Should belong to the series of stew - can be combined - onion block, cabbage block, pepper block, corn cob block...
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Thin snack baked sweet potato slices
Oil free food. First choice for slimming
[simple recipe for international students] baked rice with tomato and cheese
I am an international student studying in the UK. At present, I am studying all kinds of simple and easy to cook meals suitable for foreign students. The premise is to ensure taste and health. The materials and tools used in this dish are the mo... ...
Tea tree mushroom tomato and oxtail soup
It's getting cold. The northwest wind is blowing. A bowl of hot soup. Good feeling of happiness.
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Garland with tuna
Delicious cold dishes.
Ham with green pepper
All the friends who have seen the delicious food on the tip of their tongue should know about the ham in the town of Nuodeng, Yunnan Province. They carefully process the local pork raised by themselves and marinate the delicious ham with the hom... ...
Steamed pork in pot
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
